Vitamin C Reduces Severe Cold Symptoms

An analysis of Vitamin C trials on the common cold found that supplementation works to alleviate severe cold symptoms.

“Vitamin C has various effects on the immune system and the common cold can alter vitamin C metabolism such that vitamin C levels are temporarily decreased

Key Points

  • Vitamin C eased severity of cold symptoms by 15%
  • Reduced duration of severe symptoms by 26%
  • Minimized days spent absent from work and school
  • Short term use may be beneficial for cold treatment

Impact of Vitamin C Reviewed in Meta-Analysis

A meta-analysis was conducted of 15 Vitamin C studies of orally administered doses of Vitamin C greater than 1g daily in individuals in good health at baseline (without a cold to start).

This focused on two outcomes:

  • Severity of the common cold
    • Symptoms
    • Days indoors or absent
    • Duration of severe stages
  • Overall duration of the common cold
    • Mild symptoms

“The duration of the trials ranged from 2 to 5 months, except the two trials that reported severe symptoms, which ran for about a week.”


Vitamin C Decreased Severity and Duration of Symptoms

The compared trials indicate that Vitamin C worked to decrease the intensity of severe cold symptoms overall.

“The pooled effect of ≥ 1 g/day vitamin C across all 15 comparisons indicates a highly significant 15% reduction in common cold severity.”

Comparison of the effect of Vitamin C in mild and severe expression of cold symptoms found a notable reduction in duration of severe symptoms.

“Over the 5 included trials, vitamin C decreased the duration of severe common cold outcomes by 26%.”

Conclusion

This analysis concluded that Vitamin C does decrease the severity of common cold symptoms and in turn reduces the number of days confined to the house.

“Over these three classes of outcomes, we found a 15% average decrease in the severe forms of the common cold in people being administered vitamin C.”

“We found that vitamin C had a significant effect on the duration of severe symptoms… there was strong evidence of a 26% reduction in the more severe measures of common cold.”

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Dr. Rebecca Crews

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Leading the company’s engagement in transformative research. She is committed to scientific integrity in the health and wellness space and data transparency with consumers.

She holds a Ph.D. in Biochemical and Molecular Nutrition from Tufts University and has over ten years of nutrition science research experience, exploring various dimensions of human well-being in academic and government laboratories.