Study Finds NR Reaches the Brain & Improves Neuron Function

A recent study revealed that Nicotinamide Riboside (NR) can enter the brain, and may have potential to improve treatments for neurodegenerative diseases of the brain.

When taking NR, itโ€™s quickly converted into NAD+, a molecule that is necessary for cellular repair and DNA damage.

This is important because depleted levels of NAD+ in the brain are associated with certain aging-related conditions.

In animal models, therapies used to boost brain NAD+ levels have resulted in normalization of several neurodegenerative phenotypes, according to the research team.

According to the study โ€“

โ€œDeclining nicotinamide adenine dinucleotide (NAD+) concentration in the brain during aging contributes to metabolic and cellular dysfunction and is implicated in the pathogenesis of aging-associated neurological disorders.โ€

Oral Nicotinamide Riboside Raises NAD+ and Lowers Biomarkers of Neurodegenerative Pathology in Plasma Extracellular Vesicles Enriched for Neuronal Origin

This was a small human study, in which NR was administered orally at 500 mg, 2x per day, for a total of 6 weeks.

Researchers analyzed plasma samples and measured levels of NAD+ and NADH in neuronal extracellular vesicles (NEVs).

Study Results

  • NAD+ levels in neuronal NEVs were significantly higher after 6 weeks of oral NR supplementation compared to placebo
  • There was a marked decrease in Aฮฒ42, which is a component of amyloid plaques, associated with Alzheimerโ€™s

This was the first time researchers had evidence that NR reaches the brain, improving neuronal NAD+ levels.

โ€œBut until now, it was unknown whether NR reached targeted organs like the brain to have a real therapeutic effect,โ€ according to Christopher Martens, one of the key researchers in this study, and the director of the Delaware Center for Cognitive Aging Research.

Source: Researchers link supplement to reduced biomarkers of Alzheimerโ€™s in the brain

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Dr. Rebecca Crews

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Leading the companyโ€™s engagement in transformative research. She is committed to scientific integrity in the health and wellness space and data transparency with consumers.

She holds a Ph.D. in Biochemical and Molecular Nutrition from Tufts University and has over ten years of nutrition science research experience, exploring various dimensions of human well-being in academic and government laboratories.